IMPORTANT DISCLAIMER
*All participants in Culinary Arts Community classes should wear pants, close toed shoes, and have long hair tied back in order to enter the Culinary facility. The age range for kid’s classes is 8-12. If a child is brought to a class and looks significantly younger than the age range they will be turned away. Thank you, for observing our policies. *
Saturday, January 10: 10am-12pm
Kid's Asian Take Out
Kids take over the takeout menu! In this fun, hands-on class, students will prepare
wonton soup, shrimp and vegetable lo mein, and sweet & sour tangerine chicken —discover
how delicious homemade “takeout” can be!
REGISTER HERE
Saturday, January 24: 10am-12pm
Kid's Asian Take Out
Kids take over the takeout menu! In this fun, hands-on class, students will prepare wonton soup, shrimp and vegetable lo mein, and sweet & sour tangerine chicken —discover how delicious homemade “takeout” can be!
Saturday, February 28: 10am-12pm
High on the Hog
Step into the soul of Southern cooking with this hearty, down-home menu that celebrates comfort and tradition. Learn to prepare tender pork chops simmered in rich onion gravy, creamy baked macaroni and cheese with a golden crust, slow-cooked collard greens seasoned to perfection, and crispy-edged hoe cakes straight from the griddle. Every dish tells a story of flavor, family, and the Southern table—because when you’re High on the Hog, you’re eating good.
Saturday, March 7: 10am-12pm
High on the Hog
Step into the soul of Southern cooking with this hearty, down-home menu that celebrates comfort and tradition. Learn to prepare tender pork chops simmered in rich onion gravy, creamy baked macaroni and cheese with a golden crust, slow-cooked collard greens seasoned to perfection, and crispy-edged hoe cakes straight from the griddle. Every dish tells a story of flavor, family, and the Southern table—because when you’re High on the Hog, you’re eating good.
Saturday, March 28: 10am-12pm
Farm to Market
Throw off the heavy blanket of cold weather foods and burst into Spring with our simple and fresh Farm to Market Menu. We’ll be creating Spring Asparagus and Lemon Orzo with Micro “power” sprouts and Asiago. Next delicious protein power from the South of France, Grilled Ahi Tuna Niçoise Salad with a light Fresh Thyme Vinaigrette, and finally a bright and beautiful Raspberry Sorbet.
Saturday, April 11: 10am-12pm
Farm to Market
Throw off the heavy blanket of cold weather foods and burst into Spring with our simple and fresh Farm to Market Menu. We’ll be creating Spring Asparagus and Lemon Orzo with Micro “power” sprouts and Asiago. Next delicious protein power from the South of France, Grilled Ahi Tuna Niçoise Salad with a light Fresh Thyme Vinaigrette, and finally a bright and beautiful Raspberry Sorbet.
Saturday, April 18: 10am-12pm
Kid's Pasta Party
Step into the kitchen and take your cooking skills to the next level! In this hands-on class, you’ll make fresh homemade pasta and learn to cook creamy carbonara and rich Bolognese from scratch. Perfect for foodies who love to get creative, try new flavors, and impress friends (or your family!) with your culinary skills.
Saturday, May 2: 10am-12pm
Kid's Pasta Party
Step into the kitchen and take your cooking skills to the next level! In this hands-on class, you’ll make fresh homemade pasta and learn to cook creamy carbonara and rich Bolognese from scratch. Perfect for foodies who love to get creative, try new flavors, and impress friends (or your family!) with your culinary skills.
Wednesday, June 24th & Thursday, June 25th 9am - 12pm
Junior Chef Camp (Ages 10-17) - $140
Join us for a fun, hands-on summer culinary camp where young chefs explore global flavors and seasonal favorites! This camp combines “Around the World in a Pierogi Wrapper” and “Feeling Peachy,” giving students the chance to build skills while creating both savory and sweet dishes.
One day 1, campers will make pierogi dough from scratch and fill them with potato cheddar, a savory meat option, and sweet berries with ginger syrup. On day 2, they’ll also celebrate summer peaches with prosciutto crostini, grilled peach and toasted pistachio salad, peach-glazed chicken, and fresh peach shortcake with whipped cream.
Perfect for adventurous young cooks, this camp is all about creativity, confidence, and delicious summer cooking!
Class Disclaimers- Age range for this class is 10-17 years old. It is 1 student per ticket + their guardian who must be present during the class.
Saturday, June 27th 10am-12pm
Flavors from the Nile - Adults Class - $50
Transport your kitchen to the vibrant flavors of the Middle East in this hands-on adult cooking class. You’ll learn to build bold, aromatic dishes using classic spices and techniques while creating a beautifully balanced menu from start to finish.
Together, we’ll prepare spiced dukkha-crusted chicken paired with a creamy tahini yogurt sauce, alongside roasted carrots with harissa, honey, and pistachios, and a fresh and bright Salata Baladi. You’ll also master fragrant lemon and saffron rice with toasted almonds and herbs, the perfect accompaniment to the meal. We’ll finish on a sweet note with crisp, buttery baklava.
Along the way, you’ll gain confidence working with spices, balancing flavors, and creating dishes that are both approachable and impressive—perfect for entertaining or elevating your everyday cooking.
Wednesday, July 1st & Thursday, July 2nd 9am - 12pm
Junior Chef Camps - $140
Join us for a fun, hands-on summer culinary camp where young chefs explore global flavors and seasonal favorites! This camp combines “Around the World in a Pierogi Wrapper” and “Feeling Peachy,” giving students the chance to build skills while creating both savory and sweet dishes.
One day 1, campers will make pierogi dough from scratch and fill them with potato cheddar, a savory meat option, and sweet berries with ginger syrup. On day 2, they’ll also celebrate summer peaches with prosciutto crostini, grilled peach and toasted pistachio salad, peach-glazed chicken, and fresh peach shortcake with whipped cream.
Perfect for adventurous young cooks, this camp is all about creativity, confidence, and delicious summer cooking!
Class Disclaimers- Age range for this class is 10-17 years old. It is 1 student per ticket + their guardian who must be present during the class.
Wednesday, July 15th & Thursday, July 16th 9am - 12pm
Junior Chef Camps - $140
Join us for a fun, hands-on summer culinary camp where young chefs explore global flavors and seasonal favorites! This camp combines “Around the World in a Pierogi Wrapper” and “Feeling Peachy,” giving students the chance to build skills while creating both savory and sweet dishes.
One day 1, campers will make pierogi dough from scratch and fill them with potato cheddar, a savory meat option, and sweet berries with ginger syrup. On day 2, they’ll also celebrate summer peaches with prosciutto crostini, grilled peach and toasted pistachio salad, peach-glazed chicken, and fresh peach shortcake with whipped cream.
Perfect for adventurous young cooks, this camp is all about creativity, confidence, and delicious summer cooking!
Class Disclaimers- Age range for this class is 10-17 years old. It is 1 student per ticket + their guardian who must be present during the class.
Saturday, July 18th 10am - 12pm
Flavors from the Nile - Adult Class - $50
Transport your kitchen to the vibrant flavors of the Middle East in this hands-on adult cooking class. You’ll learn to build bold, aromatic dishes using classic spices and techniques while creating a beautifully balanced menu from start to finish.
Together, we’ll prepare spiced dukkha-crusted chicken paired with a creamy tahini yogurt sauce, alongside roasted carrots with harissa, honey, and pistachios, and a fresh and bright Salata Baladi. You’ll also master fragrant lemon and saffron rice with toasted almonds and herbs, the perfect accompaniment to the meal. We’ll finish on a sweet note with crisp, buttery baklava.
Along the way, you’ll gain confidence working with spices, balancing flavors, and creating dishes that are both approachable and impressive—perfect for entertaining or elevating your everyday cooking.
Wednesday, July 22nd & Thursday, July 23rd 9am - 12pm
Junior Chef Camp - $140
Join us for a fun, hands-on summer culinary camp where young chefs explore global flavors and seasonal favorites! This camp combines “Around the World in a Pierogi Wrapper” and “Feeling Peachy,” giving students the chance to build skills while creating both savory and sweet dishes.
One day 1, campers will make pierogi dough from scratch and fill them with potato cheddar, a savory meat option, and sweet berries with ginger syrup. On day 2, they’ll also celebrate summer peaches with prosciutto crostini, grilled peach and toasted pistachio salad, peach-glazed chicken, and fresh peach shortcake with whipped cream.
Perfect for adventurous young cooks, this camp is all about creativity, confidence, and delicious summer cooking!
Class Disclaimers- Age range for this class is 10-17 years old. It is 1 student per ticket + their guardian who must be present during the class.
